Cube Restaurant

Performance and event venue

A space where you can enjoy contemporary and cultural cuisine Grupo Plascencia feels great pride in being part of the Tijuana Cultural Center, which has always distinguished itself for the quality and representation of Baja Californians before the world.

Tijuana has a new proposal, which will give a lot to talk about this next season. A space where you can enjoy a contemporary and cultural cuisine, where most of it falls on the bases of French cuisine. Thinking a little about the type of art that is shown in this space (the contemporary cube museum) unlike the museum of the californias (the first Cecut museum) which has to do with international issues and houses various works from various parts of the world, is what sets the standard to establish the style and concept of CUBO BISTRO, to implement in the restaurant area something that could have a diverse public, between the casual and the elegant, which in this case is a BISTRO. It was thought of a popular place, the traditional French bistro does not have a defined food style, beyond a region, the bsitro is used to describe a place, today the concept of CONTEMPORARY BISTRO is implemented and that is what exactly what we want in CECUT, we want to take French food as its roots since it is the basis of all contemporary cuisine, it is worth mentioning that it goes hand in hand with what happens in BAJA CALIFORNIA since the Bajamed and Mediterranean styles themselves take these traditions from different parts of Europe including France, French and Italian cooking techniques using accessible and local ingredients. The vision and passion of what makes you from this part of the world Tijuana Baja California.